Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Subject "Indigenous kenyan fermented Porridge"
Now showing items 1-1 of 1
-
Microbiological studies of Kirario, an indigenous Kenyan fermented porridge based on green maize and millet
(Department of Food Science, Nutrition and Technology, University of Nairobi, 2006-07)The objective of this study was to isolate, characterize and identify the lactic acid bacteria involved in the fermentation of Kirario, a traditional fermented porridge based on green maize, millet and/or sorghum. The ...