Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Subject "Kales"
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Analysis of the Networks and Traceability Systems of Organic Kales Value Chains in Nairobi and its Environs, Kenya
(Department of Food Science and Technology, 2012)Some product information asymmetry is always present in food value chains; when the asymmetry is high, it increases food safety markets imperfection, reduces trust among stakeholdersand could compromise food safety and ... -
The influence of spacing, leaf picking frequency, initial time of first harvest levels and splits of Nitrogen on leaf yield of Kales (Brassica Oleracea Var Acephala D.C.).
(Faculty of Agriculture, University of Nairobi, 1982)The influence of spacing,leaf picking frequency, initial time of first harves,levels and splits of nitrogen application on leaf yeiId of kales (Brassica oleracea var.acephala D.C.) were studied during the 1978 short rains ...