Now showing items 1-1 of 1

    • Optimization of carotenoids production from Paracoccus sp BOG006T 

      Wairimu., E M (University of NairobiDepartment of food science nutrition and technology, 2009)
      Carotenoids sources include plants, algae, and photosynthetic bacteria. A novel bacterium Paracoccus sp BOG 006 T which was isolated from the outflow of Lake Bogoria hot spring has also been identified to secrete ...