Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Subject "Ready to Drink Sorghum Beverage, Malting, Fermentation."
Now showing items 1-1 of 1
-
Development of a Ready to Drink Sorghum Beverage Through Optimization of Malting and Fermentation.
(University of Nairobi, 2023)There has been a growing trend in production and marketing of a range of beverages with poor nutritional quality in Kenya resulting in public health concerns such as diabetes, overweight and obesity especially among children ...