Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Subject "The Effect of Fermentation, Spent Coffee Grounds and Juices of Lemon Fruits and Rosemary Leaves on Quality of Whole Wheat Bread"
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The Effect of Fermentation, Spent Coffee Grounds and Juices of Lemon Fruits and Rosemary Leaves on Quality of Whole Wheat Bread
(University of Nairobi, 2021)Whole wheat bread is increasingly consumed in Rwanda. Bread wheat is among the top priority crops that Rwanda has promoted to boost the national economy. However, bread made from locally produced wheat varieties has been ...