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    • Preparation of weaning porridges from blends of cereals and sweetpotato flours 

      Edebe, DK (Department of Food Science, Nutrition and Technology, University of Nairobi, 2000)
      The main objective of this study was to produce a food for infants and children that is nutritious, low in bulk and high in energy content, from blends of cereal and sweetpotato flours. Cured sweetpotatoes from two ...