Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Subject "Weaning food"
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Compositional, physical,micorocrobiological and keeping Quality of formulated dehulled toasted Maize-egg Flour weaning Food.
(University of NairobiDepartment Of Food Science and Technology, 2000)Dehulled Toasted Maize - Egg Flour (DTMEF) , a cereal-based food for infants and young children made from dehulled maize, was prepared by a procedure in which millet amylase rich flour (MARF) ( for viscosity reduction) ...