Search
Now showing items 151-160 of 401
Ecological factors affecting the distribution of pseudomonas solanacearum in Kenya
(1982)
One hundred and thirty-eight potato farms were examined
for the presence of bacterial wilt in Central,Eastern and
Rift Valley Provinces. The altitude of these areas ranged
from 1390 m to 2790 m above the sea level and ...
Possibilities And Limitations In Flavouring Of The Cultured Milk Product Mala By Means Of Preparations From Fruits Available In Kenya
(University of Nairobi, 1987)
This research was conducted to asses the possibilities and limitations in flavouring of the cultured milk product "mala" by preparations from fruits available in Kenya. Experiments were therefore carried out to: - determine ...
Application of Radiant energy to the dehydration of foods
(University of Nairobi,, 1984)
Yield stability studies in some sweet potato (Ipomea batatas(L) Lam) cultivars in Kenya
(1988)
Sweet potato is an important food crop in Kenya not only
because it is a good source of carbohydrates, vitamins
and minerals but also because it fits very well in the
existing cropping system in Eastern Province of ...
Insect pests of cowpeas vigna unguiculata(l.) walp. and studies on cowpea yieldassessment under different chemical sprayregimes and minimum use of insecticidesagainst the dominant insect pest speciesat Katumani dryland rese4rch station, Kenya
(1983)
Studies to identify major insect pests
attacking cowpea, Vigna unguiculata (L.) Walp.,
in the field and to assess cowpea yields under
different chemical control regimes were conducted at
Katumani, Kenya during th'e ...
Fowl typhoid, the disease, immunity and control
(1987-04)
Although vaccination against fowl typhoid is done widely in Kenya, some of the mechanisms pertaining to pathogenicity of Salmonella gallinavum isolates, their pathogenesis and the host's immune response to infection are ...
Specificity in pea blight disease caused by Pseudomonas syringae pv pisi
(University of Nairobi,, 1987)
Studies Into The Biology And Pathology Of Post-harvest Microfungi On Tomatoes In Kenya
(University of Nairobi, 1982-08)
The tomato (Lycopersicon esculentum Mill) is one of the most important vegetables in major parts of the world, ranking second in importance only to potatoes, Solanum tuberosum L. Commercially, 45 million metric tons of ...