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Now showing items 81-90 of 168
Prevalence, Treatment Options And Risk Factors Associated With Rabbit Mange In Central Kenya Veterinary Parasitology)
(University of Nairobi, 2020)
Bacterial Carriage And Respective Antimicrobial Susceptibility Profiles, With Respect To Indigenous Chickens Marketed In Nairobi, Kenya; After Heavy Rains
(University of Nairobi, 2020)
Indigenous chickens are mostly raised free-range, where they scavenge around, picking their food from the environment with little or no supplementation. During periods of heavy rains, the flooding water carries different ...
An Economic Assessment of the Factors That Influence Smallholder Farmer Participation in Export Markets as a Case of High Value Mango Markets in Southern Ghana
(University of Nairobi, 2020)
Market participation is critical to the development of smallholder agricultural production because it stimulates increased productivity and enhances poverty alleviation. The levels of access to and participation in high ...
Genetic Diversity And Population Abundance Of The Wild Penaeid Shrimps Of Malindi–Ungwana Bay In Kenya: Implications For Aquaculture And Conservation
(University of Nairobi, 2020)
Penaeid shrimps have recently become one of the most valuable fishery resources in Malindi–Ungwana Bay in the north coast of Kenya that resulted to the adoption of a Prawn Fisheries Management Plan 2010. The genetic diversity ...
Reproductive Hormones And Reproductive Success In Yellow Baboons (Papio Cynocephalus) And Yellow-Olive (Papio Anubis) Hybrids In The Amboseli Ecosystem, Kenya
(University of Nairobi, 2020)
Several baboon species in the genus Papio exhibit distinct ranges across Africa. Where those ranges meet, hybridization occurs, contributing to genetic diversity and structuring in these species. Hybridization between ...
Development of a Smart Prototype Solar Cooler to Replace Charcoal Coolers in Maintaining Quality and Shelf Stability of French Beans Along the Supply Chain in Kenya
(University of Nairobi, 2020)
French bean is one of the major horticultural crops exported from Kenya into International markets. French bean production faces several challenges whose magnitude depend on whether the crop is produced in-house or with ...
Molecular Identification, Virulence Characterization And Antimicrobial Resistance Profiles Of Escherichia Coli In Milk Intended For Human Consumption In Isiolo County, Northern Kenya
(University of Nairobi, 2020)
The Enterohemorrhagic Escherichia coli (EHEC) O157:H7 is a widely studied foodborne pathogen which has an adverse effect on human health. The threat is aggravated by the fact that there are reported resistance of EHEC ...
Enhancing Haemoglobin Status of Anaemic School Girls Using Cooked Vegetables Enriched With Baobab Powder in Kilifi County- Kenya
(University of Nairobi, 2020)
Anaemia and especially iron deficiency anaemia remain one of the most significant nutritional deficiency in the world affecting approximately 30% of the population. This is more so in countries like Kenya being developing ...