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Now showing items 31-38 of 38
Studies on Pigeonpea Leaespot: Etiology and the Effect of Plant Age and Leaf Position on Susceptibility of Pigeonpea (Cajanus Cajan )to the Leafspot Pathogen (Mycovellosiella Cajani)
(University of Nairobi, 1991)
In recent years incidence of Mycovellosiella leafspot damage has increased considerably especially during the wetter seasons in the pigeonpea growing areas. Regular occurrence of the disease has been noted both in the ...
Effects of processing conditions and storage on honey quality
(1991-12)
Fresh Kenya crude honey was collected from two districts and
analyzed for their physico-chemical properties before and after
heat processing at each of the temperatures for 20, 25 and 30
minutes 50° , 55° The ...
Adaptation of cowdria ruminantium to mice and cell cultures
(University of Nairobi, 1991)
Influence of drip irrigation and ground water on soil water balance of a fluvisol, in Kapsengere, Kenya
(University of Nairobi, 1991)
Effect of feeding poultry waste based diets on milk production from Galla goats
(University of Nairobi, 1991)
A study was conducted to ~xamine the potential of
poultry waste as a source of nitrogen in supplemental
diets for lactating Galla goats. In Experiment I.
eighty four goats (21 per treatment) maintained on
Chloris gayana ...
The supply responsiveness of cotton farmers in Central/Eastern Kenya
(University of Nairobi, 1991)
The broad objective of this study was to identify the
reason(s) for the sluggish growth in annual seed cotton
output and failure to attain its targeted supply levels for
Central/Eastern Kenya over the last two to three ...
A Study of the Physiological and Ecological Adaptatton of Comhon Beans ( Phaseolus Vulgaris L) to Drought Stress
(1991)
Two experiments were conducted in the field and one in the
~leenhollse to s t udy d i. f ferences in drought response in ten
varieties of common heans, collected from different ecological
zones. The bean varieties were ...
Dewatering and drying characteristics of Coffee Pulp
(1991)
The major constraint in the utilisation of coffee pulp is
its high moisture content. For easy storage, the moisture content
of the pulp needs to be lowered to about 15% wet basis. A two
stage process comprising mechanical ...