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Now showing items 71-80 of 174
An Economic Analysis Of Teahawking And Challenges Faced By Small Holder Farmers
(University of Nairobi, 2014)
Assessment of Hygiene, Quality and Post-Harvest Losses in Small and Medium Enterprises Handling Meat in Kenya
(University of Nairobi, 2014)
The high perishability and post-harvest losses (up to 50%) of fresh meat handled by small and medium enterprises butcheries in Kenya, results in reduced profitability and contributes to the operators’ food insecurity. The ...
Characterization and evaluation of possible of subunit vaccines against contagious bovine pleuropneumonia (CBP)
(University of Nairobi, 2014)
Influence of land use dynamics on plants functional diversity and ecosystem service in semi arid savannah
(University of Nairobi, 2014)
Evaluating The Effectiveness Of Using Sorghum In Poultry Feeds: A Case Study In Murang'a County
(University of Nairobi, 2014)
Analysis On Factors Affecting Commercial Rabbit Rearing In Kiambu County
(University of Nairobi, 2014)
Potential role of social networks on African swine fever risk along the Kenya-Uganda borders
(University of Nairobi, 2014)
Evaluating effectivessof rhizobia stains isolated from South Kivu soil ( Eastern D.R. Congo ) on soybean(Glycine Max)
(University of Nairobi, 2014)
organic based soil ferility management stratergies for production of markatable quality tomatoes
(University of Nairobi, 2014)
Effectiveness of rhizobiua isolates from kenya soils and commercial inoculant in nodulation of soybeans
(University of Nairobi, 2014)