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Nutritional knowledge in association with dietary practices of Cancer patients: A case study of Kenyatta National Hospital Cancer treatment center, Nairobi
(2013)
Cancer is on the increase in Kenya and has become one of the leading public health problems.
This increase is possibly attributed to change in behavior and adoption of predisposing lifestyles
such as smoking, alcohol ...
Analysis of the Networks and Traceability Systems of Organic Kales Value Chains in Nairobi and its Environs, Kenya
(2012)
Some product information asymmetry is always present in food value chains; when the
asymmetry is high, it increases food safety markets imperfection, reduces trust among
stakeholdersand could compromise food safety and ...
Knowledge and usage of dietary supplements, and dietary patterns of gym users in Nairobi
(2011-08)
Little has been documented about use of dietary supplements in Kenya despite their increase
in popularity. Hence a study was conducted to provide information on prevalence of dietary
supplements use, knowledge and hence ...