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Nutrient content and feeding value of some Kenyan grain legumes
(1980)
The chemical composition of four types of beans
(E.. Vulgaris) Viz: (·1\'Jetz'iioja,Cana dian \lander, j·iexican142
and Rose coco; cow peas (y. Unguiculata) and pigeon peas
(f.. Cajan) was studied by chemical analysis ...