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Dialiel analysis of bare tip, lusk leaf number and other agronomic traits in maize (Zea Mays l. )
(1986)
Maize (zea mays. L.) is t b.e most important
food crop in Kenya. It is consumed as roasted cobs
and ground flour for making !!Ugali", a staple food
for over 50% of Kenya's population.
Although several hybrids and ...