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Assessment of the potential of comfrey (symphytum asperrimum) as a source of vitamin a in a school feeding programme
(University of Nairobi, 1998)
The study was carried out in Gitathuru Approved School, Nairobi,
Kenya. A sample of 85 children (8-13 years) whose haemoglobin level
was <14 gms/dl were identified from a total of 106 children. All
the study subj ects ...