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Chemical evaluation of -bovine colostrum preserved by different methods in a hot climate.
(2002)
Colostrum of cows of the Sahiwal breed was preserved for I month at 28°C by 5 different methods viz, treatment with.
formaldehyde at levels of 0.1% and 0.05%; acidification with formic acid at levels of 0.5% and 0.1%; and ...