Faculty of Agriculture & Veterinary Medicine (FAg / FVM): Recent submissions
Now showing items 1081-1100 of 3005
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An Assessment Of Factors Influencing Pyrethrum Production In Nyandarua County
(University of Nairobi, 2014) -
Evaluating The Effectiveness Of Using Sorghum In Poultry Feeds: A Case Study In Murang'a County
(University of Nairobi, 2014) -
Assessment of Maize Grain Loss in Uasin Gishu County
(University of Nairobi, 2014) -
An Economic Analysis Of Teahawking And Challenges Faced By Small Holder Farmers
(University of Nairobi, 2014) -
To Examine The Role Of Mobile Phones In Improving Potato Production In Nyandarua County
(University of Nairobi, 2001) -
Factors Affecting The Economic Importance Of Zero Grazing On Dairy Farmers In Kericho County
(University of Nairobi, 2014) -
Challenges Facing Smallholder Sugarcane Farmers In Kwale County.
(University of Nairobi, 2014) -
Investigating Factors Affecting Theadoption Ofcommercialization Ofindigenous Chicken Production In Kisumu County
(University of Nairobi, 2014) -
To Analyze The Socioeconomic Factors Influencing The Adoption Of Biogas Technology In Meru County
(University of Nairobi, 2014) -
Determining Economic Importance Of Organic Matter On Wheat Production In Uasin Gishu County
(University of Nairobi, 2014) -
Assessing Adoption Of Banana Macro-Propagation By Small-Scale Farmers In Kisii County
(University of Nairobi, 2014) -
An Assessment Of Factors Affecting Consumer Awareness Of Dairy Goat Products In Kiambu County
(University of Nairobi, 2014) -
Utilization of bean leaves as a cheap source of vitamin a, iron and zinc in the diet
(University of Nairobi, 2014)Varieties of legumes are recognized as an important source of protein and dietary minerals by a number of ethnic groups in East, South and Central Africa. Among the legume that is preferred by most Africans are the bean ... -
The contribution of camel milk production as a livelihood strategy for building pastoral resilience in the dry lands of Kenya
(University of Nairobi, 2014)Pastoral production system in Kenya is facing many challenges such as high livestock mortality, high incidence of malnutrition and marginalisation. This has been worsened by the impact of climate variability and change ... -
Nutrition and health education combined with consumption of self produced vegetables in the management of HIV/AIDS
(University of Nairobi, 2014)Sub-Sahara Africa continues to host over 75% of PLWHA. Interventions, even those involving supplementary feeding have not been adequately evaluated. Most of these interventions are donor dependent and therefore not ... -
Effects of genotype and soil fertility inputs on yield and nutritional contents of finger millet (eleusine coracana (l.) gaertn.) for adaptability in eastern Kenya
(University of Nairobi, 2014)Finger millet has been proposed to be adapted as an option to mitigate climate change against drought in arid and semi-arid lands. On-farm trials were conducted at Katangi and Katoloni divisions in Machakos County. In ... -
Effect of drip irrigation on the production and economic returns of sorghum (sorghum bicolor) in semi arid areas of Tanzania
(University of Nairobi, 2014)Field trials were conducted in semi arid area of Dodoma, central Tanzania with the aim of assessing the effect of three drip irrigation watering regimes on the production and economic returns of sorghum (Sorghum bicolor). ... -
Perceptions and Practices towards anaemia and bovine blood use in Kisumu County, Kenya.
(Faculty of Agriculture, University of Nairobi, 2014)The study was conducted in Kisumu East District of Kisumu County. The district was purposively selected due to the high prevalence of anemia and the traditional acceptance of bovine blood as food. Approval for the study ...