Browsing Faculty of Science & Technology (FST) by Author "Nthabiseng, Hoeane A"
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Determination Of Tin And Lead In Canned Foodstuffs By Spectroscopic Methods
Nthabiseng, Hoeane A (University of Nairobi, 1983)The concentration of tin and lead in canned foodstuffs including vegetables, fruit juices, meat products and fish and baby foods (Nan, S-26 and Cerelac) are determined by spectrophotometric methods. The amounts of the ...