Browsing Faculty of Science & Technology (FST) by Subject "Aspergillus flavus, ITS, calmodulin, aflatoxigenicity potential, aflatoxin biosynthesis genes, maize"
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Assessment of Toxigenic Potential and Genetic Relatedness of Aspergillus Flavus Populations From Different Maize Growing Regions in Kenya
(University of Nairobi, 2019)Maize (Zea mays L.) is a staple food in Kenya, being consumed at 98 Kg/person/year. Aflatoxin, a metabolite of Aspergillus flavus is a common maize contaminant, and Aflatoxin B1 (AFB1) is the most carcinogenic natural ...