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In Vitro Regeneration, Genetic Transformation, and Crispr/cas-based Genome Editing in Yam (Dioscorea Spp.)
(University of Nairobi, 2021)
Yam is a starchy tuberous crop that provides food and income to millions of people in tropical and sub-tropical regions of the world. Despite its importance, several biotic and abiotic constraints beset yam production. Yam ...