Search
Now showing items 1-1 of 1
Glycoalkaloid content of some potato (solatium tuberosum L.) varieties grown in kenya as influenced by light and different storage conditions
(University of Nairobi, 2002)
This study aimed at quantifying total glycoalkaloids, characterizing and quantifying a-chaconine and a-solanine of promising potato clones and varieties grown in Kenya. These compounds were studied with a view of ascertaining ...