Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Author "0c8d001a-ce98-4f8d-8fbb-e003cd382921"
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Factors that negatively influence consumption of traditionally fermented milk (mursik) among preschool children (1-5 years old) in Kapseret location-Uasin Gishu County, Kenya.
Kirui, E; Nguka, G; Wango, J; Abong, G. O; Muchemi, G. (University of Nairobi, 2017)Traditionally fermented milks are widely consumed in various countries of sub-Saharan Africa and a number of health benefits to human beings are attributed to them. However, available studies show that children less than ... -
Knowledge and practices of food hygiene and safety among camel milk handlers in the pastoral camel value chain in Kenya.
Odongo, N. O; Matofari, J. W; Abong, G. O; Lamuka, P. O; Abey, K. A. (University of Nairobi, 2017)Camel milk contributes up to 30% of pastoral community annual caloric intake making it one of the main diets for the pastoral community. In addition, camel milk is a major source of income and serves significant cultural ...