Now showing items 1-2 of 2

    • Post-harvest practices, constraints and opportunities along cassava value chain in Kenya 

      Abong’, George O; Shibairo, Solomon; Wanjekeche, Elizabeth; Ogendo, Joshua; Wambua, Tom; Lamuka, Peter; Arama, Peter; Okoth, Michael; Mulwa, Richard; Kamidi, Margaret; Mcosore, Zadoc; Masha, Christine K (University of Nairobi, 2016)
      Despite its great potential as a food, feed and for industrial application, its processing and marketing remains economically unexploited. A cross-sectional baseline survey was undertaken in Western (Migori and Busia) and ...
    • A Review of Occurrence of Glycoalkaloids in Potato and Potato Products 

      Omayio, Duke G; Abong, George O; Okoth, Michael W (University of Nairobi, 2016)
      There has been increasing consumption of potato products such as French fries and crisps in most countries as a result of lifestyle change in both developed and developing countries. Due to their generally pleasurable taste ...