Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Author "a2f5fce6-63c5-4cfe-a551-2e79a096b640"
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African fermented dairy products – Overview of predominant technologically important microorganisms focusing on African Streptococcus infantarius variants and potential future applications for enhanced food safety and security
Jans, Christoph; Meile, Leo; Kaindi, Dasel WM; Kogi-Makau, Wambui; Lamuka, Peter; Renault, Pierre; Kreikemeyer, Bernd; Lacroix, Christophe; Hattendorf, Jan; Zinsstag, Jakob; Schelling, Esther; Fokou, Gilbert; Bonfoh, Bassirou (University of Nairobi, 2017)Milk is a major source of nutrients, but can also be a vehicle for zoonotic foodborne diseases, especially when raw milk is consumed. In Africa, poor processing and storage conditions contribute to contamination, outgrowth ...