Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Author "a3be8331-651f-4db8-9770-fcb1bec5c89e"
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Microbiological safety and quality of dried cassava chips and flour sold in the Nairobi and coastal regions of Kenya
Gacheru, PK; Abong, GO; Okoth, MW; Lamuka, PO; Shibairo, SA; Katama, CKM (2016)Cassava (Manihot esculenta Crantz) is rich in carbohydrates and is the third most important source of calories, in the tropics. The handling and processing practices of cassava roots expose them to microbial contamination. ... -
A Review of Occurrence of Glycoalkaloids in Potato and Potato Products
Omayio, Duke G; Abong, George O; Okoth, Michael W (University of Nairobi, 2016)There has been increasing consumption of potato products such as French fries and crisps in most countries as a result of lifestyle change in both developed and developing countries. Due to their generally pleasurable taste ...