Talsma, EF; Brouwer, ID; Verhoef, H; Mbera, GN; Mwangi, AM; Demir, AY; Maziya-Dixon, B; [et.al.] (University of Nairobi, 2015-12)
BACKGROUND:
Whereas conventional white cassava roots are devoid of provitamin A, biofortified yellow varieties are naturally rich in β-carotene, the primary provitamin A carotenoid.
OBJECTIVE:
We assessed the effect ...