Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Author "a99e9318-a239-413e-9363-e294092a3eef"
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Knowledge and practices of food hygiene and safety among camel milk handlers in the pastoral camel value chain in Kenya.
Odongo, N. O; Matofari, J. W; Abong, G. O; Lamuka, P. O; Abey, K. A. (University of Nairobi, 2017)Camel milk contributes up to 30% of pastoral community annual caloric intake making it one of the main diets for the pastoral community. In addition, camel milk is a major source of income and serves significant cultural ... -
Microbial Contamination Level Profiles Attributed to Contamination of Beef Carcasses, Personnel, and Equipment: Case of Small and Medium Enterprise Slaughterhouses.
Wambui, J; Lamuka, P; Karuri, E; Matofari, J3, Njage PMK1,4 J; Njage, PM (University of Nairobi, 2018)The microbial contamination level profiles (MCLPs) attributed to contamination of beef carcasses, personnel, and equipment in five Kenyan small and medium enterprise slaughterhouses were determined. Aerobic plate counts, ...