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    • A Review of Occurrence of Glycoalkaloids in Potato and Potato Products 

      Omayio, Duke G; Abong, George O; Okoth, Michael W (University of Nairobi, 2016)
      There has been increasing consumption of potato products such as French fries and crisps in most countries as a result of lifestyle change in both developed and developing countries. Due to their generally pleasurable taste ...