Gacheru, PK; Abong, GO; Okoth, MW; Lamuka, PO; Shibairo, SA; Katama, CKM (2016)
Cassava (Manihot esculenta Crantz) is rich in carbohydrates and is the third most important source of calories, in the tropics. The handling and processing practices of cassava roots expose them to microbial contamination. ...