Kiama, T. N.; Lindahl, J. F; Sirma, A. J; Senerwa, D. M.; Waithanji, E. M; Ochungo, P. A; Poole, E. J; Kang'ethe, E. K; Grace, D. (University of Nairobi, 2016)
In the tropics, staples such as maize are often contaminated with mycotoxins, harmful
by-products of fungal metabolism. In particular, high exposure to aflatoxins may cause
fatal illness in people and animals, while ...