Now showing items 1-2 of 2

    • A compositional study of moringa stenopetala leaves 

      C., Abuye; K., Urga; H, Knapp; D, Selmar; A.M, Omwega; J.K, Imungi; P, Winterhalter (Department of Food Science, Nutrition and Technology, 2003)
      Objective: To investigate nutrient composition in moringa leaves and compare with those of kale (Brassica carinata) and Swiss chard (Beta vulgaris). Design: Laboratory based study, nutrient composition of fresh and cooked ...
    • Familial Tendency and Dietary Association of Goitre in Gamo-Gofa, Ethiopia 

      C, Abuye; A.M, Omwega; J K, Imungi (Department of Food Science, Nutrition and Technology, 1999)
      To assess the familial tendency and dietary association of goitre. Design: Cross-sectional study with descriptive and analytical components. Setting: Goma-Gofa, south Ethiopia. Subjects: Five hundred and ninety seven ...