Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Author "E. G, Karuri"
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Pectolytic enz'ymes in producing mango juice
J. K, Githaiti; E. G, Karuri (Department of Food Technology and Nutrition, 1991)Commercial pectolytic enzyme preparations from various sources exhibited different modes of activity when used on a mango mash substrate. At a specific temperature and dose, two types of reaction were observed. One type ... -
Preservation of beef using bacteriostatic chemicals and solar drying
S. K, Mbugua; E. G, Karuri (Department of Food Science, Nutrition and Technology, 1994)Simple potential meal-preservation methods that can be applied at either the household or the small-community level in rural areas were evaluated. Samples of beef treated with various bacteriostatic agentsbrine, honey, ...