Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Author "Ebbehoj, Kirsten F"

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    • Species differentiation of heated meat products by DNA hybridization 

      Thomsen, Preben D; Ebbehoj, Kirsten F (Department of Public Health, Pharmacology and Toxicology, 1991)
      A method for quantitation of pork in heat-treated meat products is described. The procedure involves isolation of DNA from meat samples followed by a determination of the average size of DNA fragments by agarose gel ...