Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Author "Farah, Z"

Now showing items 1-4 of 4

    • Extraction of camel rennet and its comparison with calf rennet extract 

      Wango, J; Farah, Z; Puhan, Z (Department of Food Science, Nutrition and Technology, University of Nairobi, 1993)
      Camel milk requires more calf rennet than cow milk to coagulate and the relative amount of rennet needed varies widely (2, 8, 14, 16). Extracts of adult camel abomasa have been used to coagulate cow milk with success ...

    • Iso-electric Focusing of Camel Milk Proteins 

      Wango, J; Farah, Z; Puhan, Z (Department of Food Science, Nutrition and Technology, University of Nairobi, 1998)
      The procedure for phenotyping of most genetic variants in cow milk was optimised for iso-electric focusing (IEF) of camel milk proteins and milk from individual camels of different breeds was screened. The caseins obtained ...

    • Methods of quality control 

      Wangoh, J; Farah, Z (2004)

    • Risk factors for symptoms of gastrointestinal illness in rural town Isiolo, Kenya 

      Kaindi, D W; Schelling, E; Wangoh, J M; Imungi, J K; Farah, Z; Meile, L (Department of Food Science, Nutrition and Technology, University of Nairobi, 2012-03)
      This study assesses risk factors for food-borne gastrointestinal illness indicated by diarrhoea and/or vomiting using 14-day recalls among children and young adults. The study was set in Isiolo, a rural town of Kenya, ...