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    • Effects of light intensity on quality of potato seed tubers 

      Gachango, Esther; Shibairo, Solomon I; Kabira, Jackson; Chemining'wa, G N; Demo, P (Department of Plant Science and Crop Protection, University of Nairobi, 2008)
      Potato (Solanum tuberosum L.) genotypes (Tigoni, Asante and Dutch Robyjn) were evaluated for quality under three light intensities, 612.2 kW (diffused), 1376 kW (direct) and 8 kW (dark) for 12 weeks. Tuber stored in dark ...