Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Author "Hagenimana, V"
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Effect of packaging materials on weight loss and nutrient quality changes of rechanded sweet potatoes (Ipomoea batatas Poir) during short-term storage
Shibairo, SI; Shikuku, CA; Imungi, JK; Hagenimana, V (2004)The effects of packaging materials on weight loss and nutrient quality changes of recharged submerged in clean tap water) sweet potatoes (Ipomoea batatas Poir) roots during storage were determined. Sweet potatoes from two ... -
Effect of recharging by immersing in water on moisture loss and tissue integrity during short term storage of sweet potato (Ipomoea halalas Poir)
Shikuku, C A; Shibairo, Solomon I; Imungi, J K; Hagenimana, VThe effects of recharging (immersing in water) on moisture loss and tissue integrity during short-term storage of freshly harvested sweet potato were investigated. Freshly harvested potatoes from five genotypes wen; recharged ... -
Sweet Potato Ketchup: Feasibility, Acceptability, and Production costs in Kenya.
Fawzia, A; Karuri, E G; Hagenimana, V (Department of Food Science, Nutrition and Technology, University of Nairobi, 2000)Ketchup sauce is increasingly a popular condiment used as a flavouring ingredient in fast-food businesses in East African urban areas. It is one of a myriad of products that can be made using sweet potato (Ipomoea batatas) ...