Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Author "J K, Imungi"
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Familial Tendency and Dietary Association of Goitre in Gamo-Gofa, Ethiopia
C, Abuye; A.M, Omwega; J K, Imungi (Department of Food Science, Nutrition and Technology, 1999)To assess the familial tendency and dietary association of goitre. Design: Cross-sectional study with descriptive and analytical components. Setting: Goma-Gofa, south Ethiopia. Subjects: Five hundred and ninety seven ... -
Microbiological and acidity changes during the traditional production of Kirario: an indigenous kenyan fermented porridge produced from green maize and millet
Kunyanga, CN; Mbugua, S K; Kangethe, E K; J K, Imungi (Department of Food Science, Nutrition and Technology, 2009)Using a previously pre-tested structured questionnaire, the traditional processing method for kirario (a traditional fermented porridge of the Merus in Kenya) was studied and documented. The biochemical and microbial ... -
Some physico-chemical characteristics of four kenyan tropical fruits and acceptability of blends of the beverage nectars
J K, Imungi; Rhoda, C. Choge (Department of Food Science, Nutrition and Technology, 1996)Purees were produced by simple manual extraction methods from passion fruit, mangoes and papaya, and juice from pears. These products were analyzed for yield, pH, total titratable acidity, total soluble solids and reduced ...