Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Author "Kabira, J.N."
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Determination of the potential use of potato flour for Chapati and Mandazi preparation in Kenya. Presented at the KARI/CIP Technical Workshop,Nairobi.
Kabira, J.N.; Oyunga, M.; Imungi, J.K (University of Nairobi, 1991)No abstract available -
Release of three improved varieties for the expanded potato market in Kenya
Onditi, J.O.; Nderitu, S.W.K; Landeo, J.A.; Abong, G. O.; Sikinyi, E. O.; Kabira, J.N. (Department of Food Science, Nutrition and Technology, 2012)Current potato varieties have not fully met the market demands of the rapidly expanding Kenyan potato industry. Newer varieties with tolerance to the major diseases, higher yields, better storability and processing qualities ...