Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Author "Kabira, JN"
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Characteristics of the potato crisps processing industry in Kenya
Abong, GO; Okoth, MW; Imungi, JK; Kabira, JN (University of Nairobi,Department of Food Science, Nutrition & Technology,, 2010) -
Effect of packaging and storage temperature on the shelf life of crisps from four Kenyan potato cultivars.
Abong, GO; Okoth, MW; Imungi, JK; Kabira, JN (University of Nairobi.Department of Food Science, Nutrition & technology, 2011) -
Enhancing β-carotene, ascorbic acid and sensory properties of potato crisps using carrot powder as a flavoring agent,
Abong, GO; Kabira, JN; Okoth, MW (Univesity of NairobiDepartment of Food Science , Nutrition and Technology, 2013)Potato crisps are popular snacks consumed worldwide. Manufacture of crisps in Kenya is dominated by small scale processors and there exist, depending on the market niche, a variety of flavors such as salted, tomato, chilli ... -
Incidence of aphid-transmitted viruses in farmer-based seed potato production in Kenya.
Muthomi, JW; Nyaga, JN; Olubayo, FM; Nderitu, JH; Kabira, JN; Kiretai, SM; Aura, JA; Wakahiu, M (2009)Field studies were carried out in farmer-based seed potato production to determine the incidence of potato aphids and potato aphid-transmitted viruses in two potato-producing areas of Kenya. Parameters determined included ... -
Yield performance and release of four late blight tolerant potato varieties in Kenya
Lungaho, C; Nderitu, SKN; Kabira, JN (University of Nairobi, 2006)