Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Author "Lacroix, C"
Now showing items 1-3 of 3
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Biodiversity and Enterotoxigenic Potential of Staphylococci Isolated from Raw and Spontaneously Fermented Camel Milk
Njage, P M K; Dolci, S; Jans, C; Wangoh, J; Lacroix, C; Meile, L (Department of Food Science, Nutrition and Technology, University of Nairobi, 2013)Aims: To characterise the diversity, genotypic and phenotypic properties of coagulase negative and coagulase positive staphylococci from camel milk. Place and Duration of Study: Laboratory of Food Biotechnology, Department ... -
Characterization of yeast associated with camel milk using phenotypic and molecular identification techniques
Njage, PMK; Dolci, S; Jans, C; Wangoh, J; Lacroix, C (2011) -
Detection, isolation and molecular characterisation of shigatoxigenic O157 and non-O157 Escherichia coli in raw and fermented camel milk.
Njage, P M K; Jans, C; Wango, J; Lacroix, C; Meile, L (Department of Food Science, Nutrition and Technology, University of Nairobi, 2012-08)Prevalence and distribution of Escherichia coli O157 and non-O157 Shiga toxin-producing Escherichia coli (STEC) in samples collected along raw and fermented camel milk marketing chain was assessed. A combination of culture ...