Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Author "M. W, Okoth"
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The Effect of Homogenization, Stabilizer and Amylase Treatment on Viscosity of Passion Fruit Juice.
A. R., Kabawa; M. W, Okoth; J. K, Imungi (Department of Food Science, Nutrition and Technology, 1999)The effects of homogenization, stabilizer (M xpectin) and amylase individually and in two factor combination on the mean viscosity during storage of sweetened, pasteurized passion fruit juice were investigated. Homogenization ...