Now showing items 1-1 of 1

    • Profiling of Microbial Content and Growth in Fermented Maize Based Products From Western Kenya 

      Mwizerwa, Herve; Abongo, George O; Mbugua, Samwel K; Okoth, Michael W; Gacheru, Patrick; Maina, Muiru; Obura, Brenda; Viljoen, Bennie (University of Nairobi, 2018)
      In most parts of Africa, the process of fermentation is not controlled and does not adhere to good manufacturing practices, therefore spoilage and pathogenic microorganisms can alter the quality of the end product and may ...