Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Author "Talsma, EF"
Now showing items 1-3 of 3
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Biofortified cassava with pro-vitamin A is sensory and culturally acceptable for consumption by primary school children in Kenya.
Talsma, EF; Melse-Boonstra, A; de Kok, BP; Mbera, GN; Mwangi, AM; Brouwer, ID (Universty of Nairobi, 2013-08)BACKGROUND: Biofortification of cassava with pro-vitamin A can potentially reduce vitamin A deficiency in low-income countries. However, little is known about consumer acceptance of this deep yellow variety of cassava ... -
A randomized controlled feeding study with provitamin a rich cassava improves total carotenoid intake in primary school children in Kenya.
Talsma, EF; Brouwer, ID; Mwangi, AM; Zimmermann, MB; Verhoef, JCM; Melse-Boonstra., A (2013) -
Yellow cassava and vitamin A status in Kenyan school children: proposed investigation design
Talsma, EF; Mwangi, AM; Mburu-de Wagt, A; Brouwer, I; Melse, A (2009)