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    • Production of freeze-dried lactic acid bacteria starter culture for cassava fermentation into gari 

      Yao, A A; Dortu, C; Egounlety, M; Pinto, C; Edward, V A; Huch, M; Franz, C M A P; Holzapfel, W; Mbugua, S; Mengu, M; Thonart, P (Department of Food Science, Nutrition and Technology, University of Nairobi, 2009-10)
      Sixteen lactic acid bacteria, eight Lactobacillus plantarum, three L. pentosus, 2 Weissella paramesenteroides, two L. fermemtum and one Leuconostoc mesenteroides ssp. mesenteroides were previously isolated from cassava ...