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    • Reactive Oxygen Species (ROS) Scavenging in Hot Air Preconditioning Mediated Alleviation of Chilling Injury in Banana Fruits 

      Sugaya, Sumiko; Sekozawa, Yoshihiko; Zanol, Geni Carmel; Ambuko, Jane (Department of Plant Science and Crop Protection, University of Nairobi, KenyaLaboratory of Pomology, Graduate School of Life and Environmental Sciences, Tsukuba University, Tsukuba, Japan, 2013)
      Banana fruits (Musa sp., AAA group, Cavendish subgroup cv. ‘Williams’) were exposed to two hot air treatment regimes namely 50℃ for 10 minutes (HAT A) and 40℃ for 60 minutes (HAT B). The fruits were then stored at chilling ...