Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Subject "Acceptability; Cowpea Leaves; Nutritional Quality; Preservation"
Now showing items 1-1 of 1
-
A review of the contribution of cowpea leaves to food and nutrition security in East Africa.
(University of Nairobi, 2019)Cowpea leaf is among the African indigenous vegetables that have been recommended for possible alleviation of food and nutrition insecurity in sub-Saharan Africa (SSA). The vegetable is rich in micronutrients including ...