Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Subject "Acetic acid"
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Sensory evaluation of dried beef strips treated with acetic acid or brine and monosodium glutamate
(WileyFood Science, Nutrition and Technology, University of Nairobi, 2010-01-25)Loss of characteristic meat flavor in dried beef, because of biochemical degradation of flavor-enhancing nucleotides, raises concern over the taste of meat products made in the home. Preservation effects on beef taste, ...