Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Subject "Acidity"
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Microbiological and acidity changes during the traditional production of Kirario: an indigenous kenyan fermented porridge produced from green maize and millet
(Department of Food Science, Nutrition and Technology, 2009)Using a previously pre-tested structured questionnaire, the traditional processing method for kirario (a traditional fermented porridge of the Merus in Kenya) was studied and documented. The biochemical and microbial ...