Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Subject "Acidity, Aroma, Bitterness, Cup balance, Cup profiles"
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Sensory and organoleptic cup attributes of Robusta coffee (Coffea Canephora pierre ex a. Froehner)
(University of Nairobi, 2016)Coffea canephora organoleptic cup attributes are the most important factors that define its price in world markets. Determining the components that contribute to the diversity of organoleptic characters will help in the ...