Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Subject "Acrylamide; carcinogen; exposure french fries; intake"

Now showing items 1-1 of 1

    • Acrylamide Intake in Nairobi Kenya:A case of French Fries Consumers 

      George, Abong; Wandayi, Okoth M; Miriti, Joy W; Kabira, Jackson N (University of Nairobi, 2021)
      Among the safety concerns in fried potato products are the levels of acrylamide. High intake of acrylamide has been linked to carcinogenicity in animals and it remains a suspect human carcinogen. The current study was ...